Description
Pink salt weight-loss water is a simple, mineral-rich drink designed to support hydration, digestion, and natural detox.
Ingredients
1 cup filtered water
¼ tsp Himalayan pink salt
1 tsp lemon juice
A pinch of cayenne pepper (optional)
½ tsp apple cider vinegar (optional)
Instructions
1. Warm the water slightly—just enough to dissolve the salt.
2. Add Himalayan pink salt and stir until fully dissolved.
3. Squeeze in the lemon juice.
4. Add cayenne and apple cider vinegar if using, then stir again.
5. Drink first thing in the morning on an empty stomach.
Notes
Use high-quality Himalayan salt, not table salt.
Always consult your healthcare provider before starting any daily salt-based drink.
Avoid if you have kidney issues or are on a sodium-restricted diet.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Wellness Drinks
- Method: No-Cook
- Cuisine: Detox/Wellness