What do Koreans drink for anti-aging?

Koreans often drink Nokcha , or Korean green tea, as part of their beauty and wellness rituals. This anti-aging Korean tea is rich in EGCG, an antioxidant that helps reduce wrinkles, protect collagen, and promote youthful-looking skin.

Which green tea is best for anti-aging?

The best option for anti-aging is Jeju-grown Nokcha green tea . Thanks to its volcanic soil and clean growing environment, it contains high levels of polyphenols and catechins that support skin health and slow visible aging.

Does drinking green tea help with aging skin?

Yes, drinking Korean green tea for anti-aging can make a visible difference over time. Regular intake helps reduce oxidative stress, increases hydration, and improves elasticity, all of which contribute to firmer and smoother skin.

Which tea is anti-aging?

While many teas contain antioxidants, Korean green tea (Nokcha) is particularly valued for skincare. With its low caffeine and high catechin levels, it’s considered one of the most effective green teas for glowing skin and graceful aging.

Korean Green Tea For Anti-Aging: 3 Remarkable Recipes

Name: Korean Green Tea for Anti-Aging
Prep time: 5 min
Total time: 8 h
Cuisine: Korean
Ingredients: 1 tsp Nokcha loose-leaf; 6 oz filtered water (158–176°F); 2 tsp Nokcha leaves; 2 cups cold water; Optional: mint or cucumber; 1 cup cold-brewed Nokcha; Juice of ½ lemon; 1 tsp agave or honey; Ice cubes; Mint or lemon slice

Description

Three refreshing ways to prepare Korean green tea for anti-aging: traditional hot, cold brew, and lemonade glow tonic.

Ingredients

Hot Nokcha Tea:

1 tsp Nokcha loose-leaf

6 oz filtered water (158–176°F)

Cold Brew Detox:

2 tsp Nokcha leaves

2 cups cold water

Optional: mint or cucumber

Green Tea Lemonade Glow Tonic:

1 cup cold-brewed Nokcha

Juice of ½ lemon

1 tsp agave or honey

Ice cubes

Mint or lemon slice

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Instructions

1. Heat water to 158–176°F, steep 1 tsp Nokcha for 1–2 min, strain and serve.

2. Add 2 tsp Nokcha to 2 cups cold water, refrigerate 8–12 hrs, strain and serve chilled.

3. Mix 1 cup cold-brewed Nokcha with lemon juice and honey, pour over ice, garnish with mint.

Notes

Brew Nokcha at low temperatures to preserve antioxidants. Combine with vitamin C-rich foods for enhanced collagen support.

Prep Time: 5 minutes
Category: Tea, Wellness Drinks
Method: Brew, Infuse
Cuisine: Korean