Description
This Japanese Ozempic-inspired recipe blends traditional ingredients like matcha, umeboshi, and ginger for a powerful natural drink that supports weight balance and digestion.
Ingredients
1 tsp matcha powder
2 tsp lemon juice
½ tsp umeboshi paste or fermented plum
1 cup warm filtered water
Optional: thin ginger slices or a small spoon of yuzu marmalade
Instructions
1. Whisk matcha powder into warm water until smooth.
2. Add lemon juice and stir gently.
3. Mix in umeboshi paste or substitute.
4. Optionally add thin ginger slices or a spoon of yuzu marmalade.
5. Stir until smooth and sip slowly.
Notes
Use high-quality ceremonial matcha for best taste and benefits.
Umeboshi paste adds a savory-sour depth. You can replace it with yuzu if unavailable.
- Prep Time: 3
- Category: Weight Loss Drinks
- Method: No-Cook
- Cuisine: Japanese-Inspired