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Japanese Mounjaro recipe drink with matcha, lemon, and fermented citrus

Japanese Mounjaro Recipe – Restore Calm Energy After 30 Naturally


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  • Author: Ramsay
  • Total Time: 3 minutes
  • Yield: 1 serving 1x

Description

Japanese Mounjaro Recipe is a calming, metabolism-supporting blend inspired by traditional Japanese ingredients. It’s designed to reset your energy, reduce cravings, and support gut health with every sip.


Ingredients

Scale

1 tsp matcha powder

2 tsp lemon juice

½ tsp fermented citrus or plum paste (like umeboshi)

1 cup warm filtered water

Optional: thin slices of ginger or a small spoon of yuzu marmalade


Instructions

1. Add matcha powder to a small mixing bowl or cup. 2. Whisk in lemon juice and fermented citrus paste. 3. Gradually pour in warm water while stirring. 4. Optionally add thin ginger slices or a spoon of yuzu marmalade. 5. Stir until smooth and sip slowly.

Notes

Use warm (not hot) water to preserve nutrients. For best results, enjoy on an empty stomach in the morning. Optional ingredients add complexity but aren’t required.

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Zepbound Drinks
  • Method: Stirred
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 glass
  • Calories: 18
  • Sugar: 0.4g
  • Sodium: 84mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.4g
  • Protein: 0.6g
  • Cholesterol: 0mg