What is a Hojicha latte?

A Hojicha latte is a cozy Japanese tea drink made from roasted green tea leaves (Hojicha), mixed with milk and optionally sweetened. Unlike matcha, which is made from powdered green tea, Hojicha has a roasted, earthy flavor and a naturally low caffeine content, making it a great choice for evenings or a relaxing break.

Is hojicha better or matcha?

It depends on what you're looking for. Matcha is rich in caffeine and has a bright, grassy flavor—ideal for an energy boost. Hojicha, on the other hand, is roasted, smooth, and easier on the stomach. If you're sensitive to caffeine or want a gentler alternative, Hojicha latte is a better fit. You can also explore other calming drinks like our Mounjaro Wellness Tea which offers a caffeine-free energy reset.

What does Hojicha tea latte taste like?

It has a warm, nutty, roasted flavor with subtle caramel-like undertones. Hojicha’s roasted profile pairs beautifully with creamy milk, resulting in a toasty and smooth drink that’s both comforting and satisfying.

Does hojicha latte have caffeine?

Yes, but very little. Since Hojicha is made from roasted green tea leaves—often from older, mature parts of the tea plant—it contains significantly less caffeine than matcha or coffee. That makes a Hojicha latte perfect for late afternoons or evenings when you want something soothing without staying up all night.

Hojicha Latte Recipe – 1 Soothing Ritual You’ll Love

Name: Hojicha Latte Recipe – Smooth Roasted Tea for Calm Energy
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Japanese
Ingredients: 1 tsp hojicha powder or 1 tbsp loose-leaf hojicha; ½ cup water (hot, not boiling); ¾ cup milk (dairy or plant-based); Optional: maple syrup or raw honey for sweetness

Description

This cozy and nutty Hojicha Latte brings roasted green tea flavor into a creamy, comforting drink. It’s the perfect caffeine-light sip for relaxing evenings or peaceful mornings.

Ingredients

1 tsp hojicha powder or 1 tbsp loose-leaf hojicha

½ cup water (hot, not boiling)

¾ cup milk (dairy or plant-based)

Optional: maple syrup or raw honey for sweetness

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Instructions

1. If using loose-leaf hojicha, steep in hot water for 2–3 minutes, then strain.

2. If using powder, whisk it with hot water until frothy.

3. Warm milk in a saucepan (don’t boil), or use a frother.

4. Pour tea into a mug, then gently mix in the warm milk.

5. Sweeten to taste and enjoy.

Notes

Loose-leaf hojicha offers a deeper roasted flavor, while powder blends smoothly.

Use oat milk or almond milk for a plant-based version.

Prep Time: 2
Cook Time: 5
Category: Wellness Drinks
Method: Stovetop
Cuisine: Japanese