What does Green Plum Tea taste like?

Green Plum Tea has a sweet-tart flavor with a refreshing fruity aroma. It’s less sour than lemon but brighter than apple, making it both soothing and energizing. When brewed, it balances sweetness with a subtle tang.

Can I drink Maesil Cha every day?

Yes. Many Koreans enjoy it daily, either hot in the winter or iced in the summer. Just keep in mind that if you use a syrup made with sugar, you’ll want to consume it in moderation. Opting for low-sugar versions or brewing with dried plums makes it lighter for everyday drinking.

Does Green Plum Tea help with digestion?

Traditionally, Maesil (green plum) has been valued in Korean households for aiding digestion, relieving bloating, and reducing food-related discomfort. While not a medical treatment, many people drink it after heavy meals for its soothing effect.

Can I make Green Plum Tea without sugar?

Yes. Instead of the traditional maesil-cheong (fermented plum syrup with sugar), you can brew dried or frozen plums in hot water and sweeten with honey, agave, or stevia for a healthier twist.

Green Plum Tea Recipe: 7 Amazing Benefits For Glowing Skin

Name: Green Plum Tea (Maesil Cha 2026): The Korean Glow Drink Your Skin Needs
Prep time: 2 min
Total time: 2 min
Cuisine: Korean
Ingredients: 2–3 tbsp maesil cheong (plum syrup); 1 cup hot or cold water; Ice cubes (optional); Lemon slice or mint (optional)

Description

A Korean fermented green plum tea that supports digestion, detox, and skin radiance.

Ingredients

2–3 tbsp maesil cheong (plum syrup)

1 cup hot or cold water

Ice cubes (optional)

Lemon slice or mint (optional)

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Instructions

1. Choose hot or iced version.

2. Add maesil syrup to a cup.

3. Pour hot or cold water, stir until dissolved.

4. Add ice, lemon, or mint as desired.

5. Sip and enjoy.

Notes

Best enjoyed 1–2 cups per day.

Store maesil cheong in fridge after opening.

Try with sparkling water for a fizzy option.

Prep Time: 2 minutes
Cook Time: 0 minutes
Category: Wellness Drink
Method: Mixing
Cuisine: Korean